Healthcare and Nutrition


Globally, dietary factors are responsible for about one in five deaths. In many low and middle-income countries different forms of malnutrition that includes obesity an undernutrition which can co-exist within the same population. Food sciences and Nutritional investigate the physiological and metabolic responses of the body to diet. The definition should be forward thinking to encompass the potentially altered distinctive nutritional requirements of an increasingly older population who frequently have multiple chronic and acute conditions. In where, nutrition includes medical foods can have an important role in driving down overall healthcare costs by keeping older adults healthy, functional and in their homes


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